Let me start with the pudding. It was rice.  Made with milk and half-and-half and sugar and I stirred it endlessly and carefully and tenderly and added vanilla and raisins and cinnamon at the end.  I followed the recipe in the Cook's Illustrated Cookbook, which, as I've mentioned before, is the Scientific American of cookbooks. … Continue reading Pudding, Podcasts and a New Series of Beginner Yoga