Yesterday we cleaned out the freezers. The one attached to the fridge, and the chest freezer in the basement. In the process I discovered I had 34 pounds of flour. And I rarely bake. What am I doing with all this flour? Oat flour, quinoa flour, Pillsbury Unbleached while, Bob's gluten-free baking flour, Superfine rice … Continue reading 34 Pounds of Flour and Waffles