Kate Sholonski of joyfulleadership.com just posted on Facebook that it was the beginning of sock season.
Sadly, I fear she’s right. In fact I know she’s right because I had mashed potatoes for dinner tonight and I WANTED mashed potatoes for dinner tonight.
And this past week I had SOUP for lunch. Yeah. Soup.
And as I am writing this? I am eating …a ginger snap.
I went to Wegman’s today and the Halloween stuff is all queued up in the seasonal aisle. (Two words: Candy Corn)
The food season is shifting away from food eaten with the fingers and chewed off of sticks (kabobs and toasted marshmallows) to food on spoons.
And you know what else? Today I exchanged my madras (summer)comforter for my velvet one.
And you know what else? Today I poured a glass of room temperature inky zinfandel for dinner instead of an ice cold Stella.
And last week I made popcorn. Popcorn.
What’s next I ask you?? Fire?? Fire??