Eating Out

There’s something great about eating out: ordering from a menu, having a cocktail, choosing a dessert. And the whole thing about having someone else cook your meal, bring it to you, then whisk away the dishes, leaving you to linger over your wine, or a coffee? Yeah. I’m all about it.

So tonight G suggested we eat out.

I didn’t teach today, her game was postponed until Sunday, and we both are going to be spending a lot of time in Crazy Town in April, so this might be our last chance for a nice dinner out for at least a month.

But where to go? That was the question.

The local brewpub where we usually go? Or to the place where we used to go, before the brewpub opened.

It was a hard call because the local brewpub serves locally sourced meat, but I was in the mood for a martini and a nice dessert, and I couldn’t get either of those things there.

So we went to the place where we used to go. I am about to go back on the Clean program starting Sunday, but even if I wasn’t, I’m still concerned about where my food comes from and how it’s prepared. That’s why it’s often hard for me to eat out.

I am never really happy with any place we go. I want a place that will make me a delicious meal with locally sourced meat and produce. I want a place where I am confident that the chef is conscientious about getting fresh ingredients, and preparing them with care and attention. I don’t need to have as much info as these guys from Portlandia did, but I need some reassurance that things in the kitchen are cool.

So tonight we went to the Nest and I had a martini and the crabcakes, and we got the chocolate peanut butter mousse pie to take home.

It was lovely. But I wish we had a restaurant like this one around here. If we did, I would be eating out a lot more, methinks.