Eating Out

There's something great about eating out: ordering from a menu, having a cocktail, choosing a dessert. And the whole thing about having someone else cook your meal, bring it to you, then whisk away the dishes, leaving you to linger over your wine, or a coffee? Yeah. I'm all about it. So tonight G suggested … Continue reading Eating Out

Pudding, Podcasts and a New Series of Beginner Yoga

Let me start with the pudding. It was rice.  Made with milk and half-and-half and sugar and I stirred it endlessly and carefully and tenderly and added vanilla and raisins and cinnamon at the end.  I followed the recipe in the Cook's Illustrated Cookbook, which, as I've mentioned before, is the Scientific American of cookbooks. … Continue reading Pudding, Podcasts and a New Series of Beginner Yoga